Pop Up Burns Night At Scruples

Haggis Bon Bons, Roast Turnip, Mash Potatoes, Whiskey Cream

or

Cullen Skink, Crusty Bread

or

Breaded Highland Brie, Cranberry Sauce, Rocket Salad

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Haggis Stuffed Chicken Breast, Dauphinoise Potatoes, Tenderstem Broccoli, Roasted Carrots, Brandy and Peppercorn sauce

or

Grilled Salmon, Bubble & Squeak Mash,Spring Greens, Chive Butter

or

Vegetarian Haggis, Neeps Tatties, Whiskey Cream

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Scottish Cranachan

or

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

or

Scottish Cheese Board

£22.95 - 2 Courses

£29.50 - 3 Courses

BYOB